Global resourcing and productionhave increased the demand for foodmanufacturers to ensure the safety
andintegrity of their products. Though aweakening U.S. dollar and rising costsoriginally forced U.S. food
manufactur-ers to consider less expensive importedprotein sources, they have had toreevaluate that strategy
because of thevast opportunity for adulterated ship-ments and lack of accurate and timelytesting procedures.
Customs inspec-tors and food manufacturers receive amultitude of large shipments every dayof wheat gluten,
rice protein, soy meal,and other protein-rich ingredients.Laboratories are already backlogged,and having to
wait days for test resultscreates a bottleneck that costs suppliersand end users time and money.
Moreimportantly, test methods that do notmeasure protein directly are inaccurateand can inadvertently
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healtas well as their trust in the manufactur-ers of the products they use.
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